Showing posts with label Peppers. Show all posts
Showing posts with label Peppers. Show all posts

Thursday, July 21, 2011

Weekly Gardening Outlook: Parched

This will be a continuing series where we look ahead at the coming week in gardening for the Northwest Arkansas area.

Small Nanking cherry bush showing signs of drought stress
Large Nanking cherry bush
I planted six Nanking cherry bushes as dormant, bare-root stock last spring.  After a month, four had leafed out and two had not.  I called the nursery and they immediately replaced the two, but by the time I put the two new ones in the ground they were six weeks behind and were going into the ground in the middle of summer.  The pictures above show the importance of planting during the correct time of year.  The smaller plants have a less developed root system and aren't coping with the heat and drought nearly as well as the larger bushes.  I doubt they will make it through the summer.

Roma tomatoes
Ripening Roma tomatoes
Almost there!
Super Sweet 100 cherry tomato plant
The Romas are just about there.  I've never seen this many fruit on the vines.  The Super Sweet 100 cherry tomato vine is producing 3-4 cherry tomatoes a day.  I may need to plant two of them next year.  No evidence of blossom end rot despite the extreme heat and dryness.

Flowering basil
Still plenty of pollinator activity around the basil.  Some seeds are starting to form.

Bell peppers
Jalapeno peppers
Plenty of bounty from the peppers.  A couple of instances of blossom end rot on the bell peppers.

Young eggplant
Five or six little eggplants forming and the plants are both still flowering like crazy.

Okra
The okra are bushing out and soaking up every available drop of sunlight.

Potted blueberry bush
The blueberry harvest is over.  The bushes have more than doubled in size already.

Evergreen bunching onions

I planted these evergreen bunching onions from seed in the spring of 2010.  Since then they've provided a constant availability of green onions, even in the middle of winter.


Butternut squash vines on a cattle panel trellis  
Young butternut squash
The butternut squash vines have crested the top of the cattle panel arbor.  They want to go in every direction and I have to train them up the arbor every few days.  In the middle of the arbor in the picture above, you can see a vine I just retrained.  Its leaves hadn't reoriented to the sun yet, but they did within a few hours.  No sign of squash vine borer yet *crossing fingers*.  I've seen two squash bugs this week and I hand picked them both off.


Same old chard.  Easy.

Turnips
Turnip, ready to harvest
The turnips are all ready to pull.  I've pulled and eaten some, but I don't have a ton of experience eating turnips.  Anyone have a good recipe?

Purple-podded pole bean vines growing up a cattle panel trellis
Purple-podded pole bean flowers
Flower buds are forming on the green bean vines.  Japanese beetles continue to try to eat the foliage, requiring a periodic treatment with NeemII.

Calendula 
I planted a few calendula (pot marigold) where I had open space.  The petals are a colorful addition to salads and are said to have numerous health benefits.

Sand plum
The heat and drought have resulted in smaller sand plums this year.  They aren't quite ripe yet, but in the next few weeks I will turn them into jelly.  Here's a previous post where I show how it's done.

Chicken and Egg Report:

Chickens at 6 weeks old
While I was out of town last weekend, we lost three more of the new laying chicks.  They just disappeared, leaving us with four remaining egg laying chicks.  I put those four in the enclosure with the meat birds and they are still there today.  It's got to be hawks.  I've searched the yard and can find no sign of them.  The dogs don't eat them after they kill them.  After these meat chicks go into the freezer this weekend, I'm going to get another batch of chicks to raise as hens.  With the heat, we are only getting 1-2 eggs per day.

Weather Outlook:

Dry fescue lawn
-Hot.  Mid to upper 90s all week with little chance of rain.
-Water early and often.

What's Being Harvested:

A few peppers and turnips from the garden
-Herbs
-Serrano, jalapeno, and bell peppers
-Green, yellow, and purple onions
-Cherry and Roma tomatoes
-Turnips

Tuesday, June 21, 2011

Weekly Gardening Outlook: Insect Fighting and Makeshift Nest Boxes

This will be a continuing series where we look ahead at the coming week in gardening for the Northwest Arkansas area.

Aphids on a bean vine
Aphids on a blueberry bush
I noticed an unusual number of ants on my bean vines, blueberry bushes, and squash vines.  I looked closer and found that aphids were beginning to infest my crops.  Aphids are small, soft bodied insects that suck the juices from plants.  In small numbers, they aren't a problem.  If not nipped in the bud early though, the population can explode and harm crops.  The reason the ants alerted me to their presence, was that ants are known to "farm" aphids.  The aphids secrete a sweet liquids from their anus' called honeydew, which ants feed upon.  In exchange, the ants protect the aphids from predators.  Quite the system.

A low tech, organic treatment is to spray the aphids off with a stream of water.  They are fairly immobile and if knocked off the plants, cannot return and will die in the soil.  I did that this morning.  If they continue to be a problem, a treatment of an organic pesticide called NeemII (Neem oil + pyrethrin) will take care of it.

Squash bug eggs on a butternut squash vine
While spraying the aphids off of my squash vines, I also found these squash bug eggs.  A stream of water and a scrape of the fingernail and they are gone too.

Squash bug on a butternut squash vine
The water causes any adult squash bugs present to climb to higher ground where I smashed them by hand.  This is a good way to flush them out.  If necessary, a treatment of the previously mentioned NeemII will knock them back.

Turnips
The turnips have finally poked up above the mulch.  They do quite well planted four per square foot, but we don't eat a ton of turnips so I planted only one per square foot.  As they get pulled, I will replace them by succession planting radishes.

Immature cherry tomatoes
Immature Roma tomatoes
Tomatoes are coming!  Can't wait.

Eggplant
The eggplants are doing fine.  Flea beetles have put a few holes in the leaves, but that won't hurt them.

Young okra
The okra gets a whole bed to itself.  These will grow into 6 foot tall plants with treelike stalks 2-3" thick at the base.

Serrano peppers
Jalapeno peppers

Onions


Yellow onions
Purple onion

The peppers and onions are ready.  I'm making salsa today with store bought tomatoes.  Can't wait for mine to start ripening.  Gotta have the salsa!

Ripening blueberries
While not nearly as numerous as the blueberries from the farm, these are a nice treat each morning in the garden.  An explosion of flavor as they're eaten straight from the bush.

Sweet basil
Thyme, oregano, and lemon thyme (left to right)
Coriander (cilantro seeds)
Herbs are just so easy.  Most originated in the Mediterranean area and will tolerate poor soils and somewhat dry conditions.  It's a lot of fun to bring in fresh herbs for cooking with.  There's no reason why a person shouldn't have them in the garden.  The oregano continues it's spread through the bed.  It will be time to harvest the coriander soon.

Swiss chard
Chard is another one of those plants every garden should have as a spinach replacement.  Young, tender leaves are good in salads.  Older leaves are good for cooking anywhere you would use spinach.  It grows through the hot summer and well into the fall.  It will grow through the entire winter if surrounded by a cold frame.

Pole bean vines
The pole beans haven't been too affected by the aphids.  They are usually a big target of the Japanese beetle when it emerges.  They will be treated with NeemII when I see the first beetles of the year.

Chicken and Egg Report:

5 gallon buckets serve as makeshift nesting boxes

The chicks were getting crowded in their space and began pecking at one another leaving small, bloody spots.  To give them more room, I took the divider out and gave them free run of the entire top of the chicken house. The only problem is that that cut off access to the nest boxes for the hens.  Clean 5 gallon buckets are serving as temporary nesting boxes for the hens during the next few weeks.  We had been getting 4-5 eggs per day.  It will be interesting to see how the hens adapt to this change.  Generally, environmental changes will temporarily diminish egg production.

Weather Outlook:

-Cooling down, with highs in the mid 80's through the week.  30-40% chance of rain every day, with a 60% chance early next week.
-Watch the amount of rain received and water accordingly.  A popup rain shower, usually doesn't water the garden much.

What's Being Harvested:

-Herbs
-Serrano and jalapeno peppers
-Green, yellow, and purple onions
-Blueberries

Wednesday, June 1, 2011

Weekly Gardening Outlook: It's Grow Time!

This will be a continuing series where we look ahead at the coming week in gardening for the Northwest Arkansas area

Onions reaching for the sky

The garden is planted, the days are sunny, and the nights are warm.  Now the weeding, watering, pruning, repelling insects, and fighting diseases begins.

Tomato plants, caged and ready
Whatever was eating my tomato plants got all of them over the course of three nights.  Before we left, I crossed my fingers and replanted.  When we returned home, all of them were intact and thriving.  Yea!  I believe it was the work of an animal and that the new cages overhead and the new rotted straw mulch deterred it.  This year I am trying rotted straw as a garden mulch.  It seems to be doing a great job at reducing moisture fluctuation in the soil and suppressing weeds.  Thumbs up so far.

Cutworm
I did find this cutworm in the front yard.  So they are in the area, but I don't think a cutworm was the tomato killing culprit.  The stalks were intact, but defoliated.  A cutworm would have cut them off at the base like Paul Bunyan.

Pepper plants
I planted 4 bell pepper plants, a serrano pepper plant, a jalapeño pepper plant, and a mild jalapeño pepper plant before we left.  They doubled in size while we were gone.  I added 2-3 foot high stakes after this picture was taken.  I will tie the plants loosely to the stakes with strips of pantyhose as they grow to provide support.

Sweet Basil
My three basil plants were purchased in one pot and subdivided.  They are thriving and won't require much care other than watering.

Strawberry plants sending out runners
Things that do require some care are the strawberry plants.  They constantly send out runners, which should be pruned off.  The first wave of berries has tapered off.  Another should be along shortly.

Onion sets flowering
Onions bulbing up a little
Some of the onions sets that I planted are flowering.  Onions being biennial, this shouldn't happen until the
second season.  I'm not sure why they are doing this.  Perhaps our late freeze convinced them that they had been through a winter and that they are now on their second year.  I removed the scapes and we will see if it has any effect on the bulbs.

Bolting hybrid cilantro
The hybrid cilantro that I bought from the store has begun to bolt (flower), though it resisted the heat much better than the heirloom volunteer cilantro.  The lower leaves still taste fine, so I have cut the tops off and we'll see if I get any usable cilantro from the remaining plant to use in salsa.

Bolting arugula
The arugula bolted and tasted very bitter.  It's now in the compost bin.

Lemon thyme with a side of cilantro
Thyme
Oregano
The herbs are spreading out.  I purposely did not surround them with rotted straw so that they could do this.  Also, thyme and oregano prefer a drier soil.

Green Beans planted (purple podded pole)
A row of green beans (purple podded pole beans) was planted where the spaghetti squash was last year.  The straw was simply pulled back to expose a row.  They will grow up the trellis made from cattle panel.

Butternut squash seedlings after thinning
The butternut squash seeds, planted before we left, have emerged.  I planted 2-3 seeds per hole and pinched off all, but the strongest seedling.  We had such a problem with the squash vine borer (SVB) last year, that the only squash species that we planted this year is the butternut, which is said to be resistant to the SVB.

Green blueberries
We will get 3-4 good clusters off of this bush this year.  The other remaining bush isn't producing, but seems to be growing well.

Sunchokes (aka Jerusalem artichokes)

The sunchokes are emerging.  I chose not to harvest any this past fall to give them an extra year to become established.  They took advantage of that and have multiplied quite a lot.  What you see above is from the planting of just one tuber last spring.


Native blackberry vines flowering
Unknown grape vine
Some wild edibles have sprung up at the back of the property.  We've gotten wild blackberries there for years.  There's a power line overhead and the birds "plant" the seeds for us.  The grapevine is new.  I haven't identified what kind it is, but I will keep an eye on it.  The neighbors have a large grapevine, so I assume that is the source.


Homemade, collapsible squarefoot planting guide
I have never been a fan of permanent dividers or string marking the divisions in a squarefoot garden.  They tend to get in the way of weeding, mulch application, and soaker hose placement.  So I developed this planting tool that is very portable and makes planting a square foot garden a snap.  It is simply 2"x4" boards ripped down the middle and joined together loosely with bolts.  It allows you to plant 16 square feet at a time and is removed once the seeds or plants are in place.



Chicken and Egg Report:

Chickens foraging
We are getting three to four eggs a day from our backyard flock of 6 hens. I am expecting a shipment of 10 assorted brown egg layers and 15 white cornish/rock cross meat birds sometime this week.  The 15 meat birds will be raised for only 6-7 weeks.  If they get much older than that, the meat begins to toughen up.  Come late July, we will have a freezer full of fresh, homegrown chicken!  The new laying hens will begin laying sometime in November and will replace our current hens.  The current hens will be canned up at that time for use in chicken salad sandwiches and soups.  The pressure canning process makes these tough old birds quite good to eat.

Weather Outlook:

-Hot and dry.  Slight chance of a popup shower here and there.
-Keep your garden well watered.  The high winds and temperatures will dry the garden out.

What's Being Harvested:



Freshly harvested cilantro

-Strawberries (barely)
-Cilantro
-Herbs