Onions reaching for the sky |
The garden is planted, the days are sunny, and the nights are warm. Now the weeding, watering, pruning, repelling insects, and fighting diseases begins.
Cutworm |
I did find this cutworm in the front yard. So they are in the area, but I don't think a cutworm was the tomato killing culprit. The stalks were intact, but defoliated. A cutworm would have cut them off at the base like Paul Bunyan.
I planted 4 bell pepper plants, a serrano pepper plant, a jalapeño pepper plant, and a mild jalapeño pepper plant before we left. They doubled in size while we were gone. I added 2-3 foot high stakes after this picture was taken. I will tie the plants loosely to the stakes with strips of pantyhose as they grow to provide support.
My three basil plants were purchased in one pot and subdivided. They are thriving and won't require much care other than watering.
Things that do require some care are the strawberry plants. They constantly send out runners, which should be pruned off. The first wave of berries has tapered off. Another should be along shortly.
Onion sets flowering |
Onions bulbing up a little |
second season. I'm not sure why they are doing this. Perhaps our late freeze convinced them that they had been through a winter and that they are now on their second year. I removed the scapes and we will see if it has any effect on the bulbs.
The hybrid cilantro that I bought from the store has begun to bolt (flower), though it resisted the heat much better than the heirloom volunteer cilantro. The lower leaves still taste fine, so I have cut the tops off and we'll see if I get any usable cilantro from the remaining plant to use in salsa.
The arugula bolted and tasted very bitter. It's now in the compost bin.
Lemon thyme with a side of cilantro |
Thyme |
Oregano |
Green Beans planted (purple podded pole) |
Butternut squash seedlings after thinning |
Green blueberries |
We will get 3-4 good clusters off of this bush this year. The other remaining bush isn't producing, but seems to be growing well.
Sunchokes (aka Jerusalem artichokes) |
The sunchokes are emerging. I chose not to harvest any this past fall to give them an extra year to become established. They took advantage of that and have multiplied quite a lot. What you see above is from the planting of just one tuber last spring.
Native blackberry vines flowering |
Unknown grape vine |
Homemade, collapsible squarefoot planting guide |
Chicken and Egg Report:
We are getting three to four eggs a day from our backyard flock of 6 hens. I am expecting a shipment of 10 assorted brown egg layers and 15 white cornish/rock cross meat birds sometime this week. The 15 meat birds will be raised for only 6-7 weeks. If they get much older than that, the meat begins to toughen up. Come late July, we will have a freezer full of fresh, homegrown chicken! The new laying hens will begin laying sometime in November and will replace our current hens. The current hens will be canned up at that time for use in chicken salad sandwiches and soups. The pressure canning process makes these tough old birds quite good to eat.
Weather Outlook:
-Hot and dry. Slight chance of a popup shower here and there.
-Keep your garden well watered. The high winds and temperatures will dry the garden out.
-Keep your garden well watered. The high winds and temperatures will dry the garden out.
-Strawberries (barely)
-Cilantro
-Cilantro
-Herbs