The onions are ready to be harvested. Look for more discussion of onions later in the week. The paste (cooking type) tomatoes are coming online. The garlic is harvested and put up. Peppers are starting to pop. What does that add up to? Well, almost any Italian dish really, but for us it's salsa making time! The cilantro has all flowered due to the heat, so we had to resort to buying that at the local store. Next to watermelons, fresh salsa is the best thing about summer gardening.
Flowering cilantro
Flowering cilantro
In anticipation of the coming harvests, we are freeing up freezer space. Last summer we raised 15 hens and 25 roosters. We kept the 6 best looking hens and put the rest into the freezer. We tried to keep the best two roosters around, but in our opinion, they just made too much noise for a suburban environment. We are pressure canning the remaining meat. Chicken salad anyone?
Things to be on the lookout for:
-Peppers
-Watermelons (Getting some delicious melons)
-Chard and kale
-Onions (Most are ready to harvest)
-Tomatoes
-Cucumbers (MANY cucumbers!)
-Kohlrabi (Should probably pull the last stragglers, but haven't yet)
-Squash and zucchini (Squash vine borer has hurt the harvest, but still getting some zucchini)
-Squash blossoms
-Celeriac leaves, basil, mint, and other herbs (all going strong)
-Tomatoes
-Cucumbers (MANY cucumbers!)
-Kohlrabi (Should probably pull the last stragglers, but haven't yet)
-Squash and zucchini (Squash vine borer has hurt the harvest, but still getting some zucchini)
-Squash blossoms
-Celeriac leaves, basil, mint, and other herbs (all going strong)