This will be a continuing series where we look ahead at the coming week in gardening for the Northwest Arkansas area.
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Cornish/Rock cross chickens |
Mrs. A was given these birds as chicks, hoping that they may be egg layers. As they grew, it became obvious that they were meat birds (most likely Cornish/Rock crosses). She didn't want to process them, so she gave them to me. In the week they spent in our backyard, they never associated with my six laying hens. In the few times the two groups came into contact at the feeder, the much larger white chickens ran the hens off.
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Black Australorp hens |
The hens would have to keep an eye out and run in to grab a bite to eat while the white birds were out. To the hen's relief, I put the white birds in the freezer this past weekend and things have returned to normal for them. Look for a post on chicken processing soon.
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Tomato and strawberry plants |
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Tomato plant |
The tomatoes are doing fantastic. Whatever was eating them isn't bothering them now (knock on wood). I have several small tomatoes forming.
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Okra |
All but three of the okra have sprouted. I replanted the three open spaces and they are all breaking the soil surface now.
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Flowering cilantro |
This is the volunteer cilantro that was the result of last year's plants going to seed. It is now flowering and will produce seed of its own. The neat thing about cilantro is that it is two herbs in one. You may know the seeds by the name coriander.
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Pepper plants |
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First pepper of the year (serrano pepper) |
All seven pepper plants are covered in blooms and small fruit. Should be a good year for peppers.
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Lady beetle on mint |
I've noticed a lot of lady beetles in the garden this year. They are voracious aphid eaters, so I was concerned that the large numbers of lady beetles meant there must be a lot of aphids around for them to eat. A close examination of my plants reveals no aphids. Perhaps the lady beetles are keeping them cleaned out.
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Green bean (purple podded pole) seedlings |
The green beans are getting the first true leaves. The vines will be 6 feet long in the blink of an eye.
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Butternut squash seedling |
I found a couple of mature squash bugs in my beds. Both were immediately smashed and I haven't seen any more. I'm sure I will though. I'll hit them with a mixture of organic insecticides, neem oil and pyrethrum (aka NeemII) when they show their faces again.
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(Left to right) Thyme, oregano, and lemon thyme |
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Lemon thyme flowering |
The oregano is taking over, forming a thick carpet of vegetation. I love it! The lemon thyme has a few tiny, almost imperceptible flowers on it.
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Eggplant seedling |
I had a couple of open spots in the garden where I removed the cilantro, so I planted two eggplants in the spaces. All seems to be well. The flea beetles haven't found them yet.
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Purple and yellow onions |
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Yellow onions |
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Purple onions |
What's not to love about onions? So easy and low maintenance. As long as they get some water and enough sun, they thrive.
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Swiss chard seedlings |
I over planted the Swiss chard. I thinned them down to one plant per hole after this picture was taken. I ate the culled seedlings right there in the garden. Very good.
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Turnip seedling |
I've grown turnips when the weather was cool before. Now I'm trying them in the heat of summer. So far so good.
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Potted blueberry bush |
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Blueberry cluster |
The blueberries are much the same. The first picture is of the surviving plant that hasn't put on fruit. As you can see, it has a lot of new growth. The berries on the other bush seem to be slow to mature. Blueberries have been available locally for over two weeks.
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Sunchokes (aka Jerusalem artichokes) |
Back in the wild part of the yard, the sunchokes are doing their thing. I look forward to the multitude of yellow flowers they will soon bear.
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Mulberry tree growing over the fence |
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A ripening mulberry |
I was walking the back part of the yard and noticed a tree I had overlooked. More specifically, I noticed the berries. It's a mulberry tree! It produces blackberry-like berries that are good to eat if I can get to them before the birds do. It may not get to full size, because the electric company won't let it get into those powerlines above.
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Poison ivy |
Boo! Hiss! Poison ivy has gained a foothold in the back part of the yard. Only three solutions I know of: Spray it (not gonna happen), wear rubber gloves and pull it after a rain (futile effort), or mostly ignore it (that's my choice).
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Homemade roosting bars |
To make room for the chicks I had to pull the roosting bars out of the hen house. Someone asked for a better picture, so here you go. Right now they serve as a set of steps that allow my 4 year old to climb up and look at the new chicks. Multipurpose!
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Dial thermometer |
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Compost up to 115 degrees after 2 days |
I use a cheap dial thermometer to keep up with how hot my compost pile is getting. It should get between 110 and 160 degrees to kill weed seeds. Mine was at 115 degrees just two days after adding the chicken litter and water. It should stay this hot for one to three months, depending on how often I turn the pile.
Chicken and Egg Report:
Egg production is getting less predictable as the hens get older. We are getting two to five eggs a day from our backyard flock of 6 hens. The chicks are growing fast. The meat chicks are twice the size of the laying pullets. It's amazing what selective breeding has done. I lost one of the meat chicks last night. No external wounds or apparent cause of death. One downside to these meat birds growing so fast is that they are fairly fragile.
-Hot and dry. Getting into the upper 90's late in the week. Very little chance of rain.
-Keep your garden well watered. The high winds and temperatures will dry the garden out.
-Herbs
-Serrano peppers
-Green onions